Ormus Minerals Ormus Rich HIMALAYAN CRYSTL SALT
Ormus
Minerals HEALTHY SALT
Products
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Top SEA SALTS for
Ormus Minerals
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Dead Sea
Salt |
Great Salt Lake
Sea Salt |
Pink Himalayan
Sea Salt
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Korean Sea
Salt
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Grey Sea Salt
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Red Sea
Salt
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PINK HIMALAYAN CRYSTAL
SALT |
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HIMALAYAN CRYSTAL SALT
- An Introduction Ancient, beautiful,
and mysterious
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Himalayan
salt is one of the most valued elements on
Earth.
- Hails from
the valleys and rivers which lie deep within the Himalaya Mountain
Range.
- It has been coveted for centuries due to its
beauty,rich mineral
content, and
versatilitY
Himalayan salt is incredibly
unique in
appearance, texture, history, and usage.
- This amazing salt carries a vast array of benefits both when
used in the bath and when used in food.
- It softens the skin, soothes aches and pains, and contains up
to 84
minerals that balance
and detoxify the body.
Himalayan salt is the one of the purest, most natural
salts in the world.
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Himalayan Salt - An Ancient
Wonder |
Between 30 and 50 million years old, the
Himalaya Mountain Range is located in Asia and is home to mountains with the
highest elevation in the world, including Mount Everest. The highest peak
reaches 26,000 feet.
The colossal mountain range stretches
across 1700 miles and 6 countries: Afghanistan, Pakistan, Nepal, India, China,
and Bhutan - the largest portions of the range in Nepal and Bhutan. Within the
Himalayas you will find many rivers flowing between the mountains, including the
Ganga, Brahma, and Indus, the largest river in the mountain range. In addition
to rivers, there are many lakes beautiful lakes, mostly the product of glacial
activity.
Within these rivers and lakes that cover
the majestic mountain range, you will find an ancient treasure that people for
generations have coveted: Himalayan salt. Millions of years ago, water within
the Himalayan mountain range evaporated under the hot sun and left pure,
beautiful crystals of salt behind.The salt formed when the earth was
pristine and free of toxins, and today, each grain of salt remains untainted and
clean.
For centuries, Himalayan salt has been valued for its
purity and its beauty, and has long been a staple within the communities which
reside in the area.Also known as “King
Salt”, salt of
the Himalayas has been traded, bought, and sold as a precious commodity.
People from around the world have travelled to Nepal with one goal in mind:
to buy precious Himalayan salt and use it in their cooking and in their baths
and beauty treatments.
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Inside a
Grain of
HIMALAYAN SALT
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Within each grain of this amazing salt is a self-contained
universe,
reflecting the history of the ancient waters within the world’s most
beautiful and mysterious mountain range. Himalayan salt is quite different
from salt found anywhere else.
For one thing, it’s beautiful: it often
has a pinkish or light reddish tint, and under a microscope, the crystals within
the salt form gorgeously perfect geometric patterns. Large shards of salt
crystals are often marketed as decorative items and you’ve probably seen them in
the form of table lamps (think large pinkish crystals with light shining from
the center).
Himalayan salt, when left raw and in its
natural state, is rich in
nutrients and minerals. Since many of
these elements found within each grain of salt naturally occur within us and in
the environment, they are easily absorbed and utilized on a cellular level,.
This is why Himalayan
salt is popular both as a food and as a bath salt - as salt
goes, it is incredibly healthy and carries a variety of
benefits.
Himalayan salt reportedly
contains upwards of 84 different
minerals,
including Iron, Copper, Potassium, Magnesium, and Calcium. These elements can be
absorbed through our skin or orally in the form of table salt and are all
beneficial. Iron aids in the transport of oxygen to our cells and gives our
blood its red color. It also improves the body’s immunity, encourages deep
sleep, and boosts our overall energy level.
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Copper is a naturally abundant
mineral in our bodies, and has many benefits including the
protection of our cardiovascular, skeletal, and nervous
systems.
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Magnesium is an often overlooked
mineral and close to 90% of us don’t get enough of it - if you
don’t have enough of it in your diet, you may experience symptoms
such as appetite loss, lack of energy, headaches, and even
depression. It keeps the heart healthy, and aids in the
absorption of other vital nutrients.
It’s no wonder Himalayan salt is so
popular. It’s versatile, beautiful, and
healthy. So now that you know a bit more about Himalayan salt - it’s rich
history, the makeup of each crystal - it’s time to learn about how you can use
it at home. And this is where it gets interesting! You can eat it for dinner,
and soak in it before bedtime. Talk about versatile, right? Well, keep
reading!
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Natural Bath Salts Ormus
Minerals Ormus Rich HIMALAYAN CRYSTAL
SALT
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Natural
Bath Salts
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INGREDIENTS:Himalayan
Crystal Salt
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SKU
NUMBER
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COST
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INFO
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BUY
NOW
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OM-062-HCS-.05
.5 pounds
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$5.00
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View Details
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OM-062-HCS-016
1 pounds
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$7.50
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View
Details
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OM-062-HCS-024
1.5 pounds
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$10.00
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View
Details
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OM-062-HCS-002
2 pounds
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$12.00
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View
Details
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OM-062-HCS-003
3 pounds
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$15.00
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View
Details
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OM-062-HCS-010
10 pounds
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$39.99
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View Details
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Mineral Rich Ormus Salts
Combinations
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Do you want to make your own Ormus Minerals?
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We have searched for salt from around the world and brought together a combination of
salt that will give you some very rich Ormus Minerals with the wet
method precipitate. |
HIMALAYAN CRYSTAL
SALT
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Ormus
Rich
PINK HIMALAYAN CRYSTAL SALT AND
HEALTH
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HIMALAYAN SALT is delivered to you raw in its natural, pure form
and contains minerals and nutrients from the Himalayan
Mountains. |
When the Sole evaporates, it leaves
behind the salt, exactly as it was. This transformability of salt
ensures that it doesn’t have to be metabolized in our body. Unlike
starch which is transformed into sugar, protein which is
transformed into amino acids, and fat, transformed into glycerine
and acid,, salt remains salt. It is directly available to the cells
in the ionized (electrical or energetic) form as
Sole.
All other foods must be separated into their components in order
for the body to make use of them. But salt always remains in its
original form. It even accesses our brain directly.
Our body does not need to metabolize the crystal salt in order for
its energy to enter directly into our cells. Salt has a very unique
property. In contrast to all other crystalline structures, the
atomic structure of salt is not molecular, but
electrical.
This is what makes it so transformable. When we submerge a crystal
of Himalayan salt into water, it dissolves, creating Sole, the
liquid materialization of the suns energy. Sole is neither water
nor salt. It is a higher energetic dimension than either the water
or the salt alone.
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100% Natural
Himalayan Salts
"
Yes, they are
Gourmet Food Grade Quality"
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Salt from the
Himalayas has long been enjoyed in culinary
dishes; it tastes
amazing, and has many trace
minerals that other types of salt. It goes by many different
names, including “King’s Salt”, “White Gold”, and “Salt of
Life”, all indicative of its value and high
status.
High-quality, gourmet food-grade Himalayan salt
is quite popular for consumption. Cooks use HIMALAYAN SALT
in all kinds of
dishes: omelet’s, stir-fry, steak, and much more. In most cooking,
fine-grain works best, but larger crystals are great for baked
goods (think giant pretzels) and other dishes where large pieces of
salt are preferred.
Humans aren’t the only
ones that love to eat Himalayan salt - Himalayan salt has long
been the preferred source of salt for salt licks among owners of
livestock, due to its taste (even the animals like it best!),
hardiness (it doesn’t break down, even in bad weather), and
beauty.
Many believe that this
salt could be the answer for those of us who wish to remain
healthy and have a bit of sodium in our diet. Using a bit of
Himalayan salt in your recipes instead of ordinary table salt
will bring your dishes to life!
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But
what if salt was
healthy?
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Current research suggests that
Himalayan salt just might be better for you than regular table
salt. Before the advent of modern medicine, some say the salt was
often utilized as a home remedy to combat symptoms of various
illnesses.
And in addition, gourmet cooks and food lovers
prefer it over regular salt, and swear it tastes
better.
Ordinary table salt is usually “cleaned” and
goes through a chemical process that often robs it of many trace
minerals and nutrients. Sodium chloride is the product left over
after this harsh treatment - a somewhat unnatural form of salt
that our bodies have a difficult time utilizing and
digesting.
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Note:
HIMALAYAN SALT is
SALT.
If your doctor recommends a low-sodium diet,
please follow his or her advice. Himalayan salt carry the same
risks as ordinary table salt.
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